Today I want to show you one of the most typical cuisine from Lucania, simple and quick to prepare. Cruski peppers give the dish the ancient flavors of Lucania, tipycal of rural people.

Try ande taste it!

Difficulty: easy – Preparation time: 20 min – Cooking time: 10 min – Serves: 4 people – Cost: low

Ingredients: 3/2 cup of cavatelli (handmade pasta with Grano Senatore Cappelli) – 1/3 cup of breadcrumbs (italian bread) – ¼ cup of cruski peppers – 4 tablespoons of olive oil – 4 tablespoons cacioricotta grated – 1 pinch of salt

Preparation: Boil 2,5 liters of water with salt and cook cavatelli for about 15 minutes. Meanwhile, cover the bottom of a pan with a little oil and when hot fry the peppers previously cleaned with a damp cloth. Allow to brown for a few seconds, then drain and place in a dish. Blend the bread coarsely. In a pan heat 1 tablespoon of olive oil and toast the breadcrumbs until golden brown. Set aside. Drain cavatelli, add the mixture and toss with the toasted breadcrumbs. If you taste, finish the dish with grated cacioricotta and enjoy….

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