Fried eggs with cruski peppers is another typical recipe in Lucania, another ancient flavors of that country. This poor dish really will satisfy all your senses. The recipe is simple and very tasty, but cruski peppers give to it the quality and genuineness in a more particular way. So you just have to try!

Difficulty: very low – Preparation time: 5 min – Cooking time: 10 min – Serves: 4 people – Cost: very low

Ingredients: 4 eggs – 4 dried peppers (peperoni cruski) – 2 slices of homemade bread of Lucania – extra virgin olive oil – salt to taste.

Preparation: heat abundant extra virgin olive oil in a pan. Reached temperature, dip the peppers one by one making them brown for a few seconds. Set aside. Toast the bread in the same pan. Set aside. Now fry the eggs. Set the slices bread in the plate, fried eggs above, season with salt and serve immediately with cruski peppers for the pleasure of all your senses!

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