Recchietelle is an ancient flavor of Lucania. In particolar it is an handmade pasta like orecchiette. With lucanica and the others flavors of that country this is a really very tipycal dish of its rural tradition. My grandma made me…

Difficulty: low – Preparation time: 20 min – Cooking time: 5 min + 15 min – Serves: 4 people – Cost: medium

Ingredients: 2 cups od recchietelle (handmade pasta) – 1 cup of crumbled sausage (lucanica) – 1+1/2  cups of mozzarella – 2 cups of chopped tomatoes – 8 tbsp of grated cheese – extra virgin olive oil – salt to taste

Preparation: Pour extra virgin olive oil in a pan and heat, then add the sausage already crumbled and cook over medium heat for about 10 minutes. Afterwards pour chopped tomatoes and cook by adjusting the mixture with a pinch of salt. Cook the recchietelle (handmade pasta) until half cooked, drain and toss in pan with tomato and fresh sausage. Put everything in a clay pan and season with mozzarella, tomato and cheese. Bake for 15 minutes at a high temperature.

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