Dead Bones are very tasty and particolar bagels of Basilicata reminiscent of the bones of the dead, thin and elongated. They have always been a symbol of nuptial Lucan people.

Ingredients: 2 cups of flour – 2 tbps g of sugar – 2 tbsp of anice – wild fennel seeds to taste – 3 tbps of lard – salt

Preparation: arrange flour in a mound and make a well. Add the sugar, the anice, the fennel seeds, the melted lard and a pinch of salt. Combine all the ingredients and knead to obtain a smooth and elastic dough. Roll out little sticks with the dough and shape them into an elongated bow or a ring. Bake in a preheated oven at 335° F, 20 minutes approximately. Take them out when they are golden and be carefully!

Don’t eat them all!

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